Gukbap are dishes developed from guk. The term literally means "soup with rice." The dish is typically served in restaurants, and has become popular among the working class since the late Joseon Dynasty. (Wikipedia)
There's many kind of Gukbap, and we choose Ttaro gukbap (따로국밥). And it's really suitable to eat when winter, hot soup on cold weather.
It's Pork Soup. And it's delicious. There's chili inside the soup, so if you don't like spicy, you can carefully separate the chili first.
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