Qingming Festival is a traditional Chinese festival and an important day of sacrifice for most people (including the Han Chinese and China's 55 other ethnic minorities) to go and sweep tombs and commemorate their ancestors. On this day, tomb sweeping is one of the most important and popular activities to show respect to ancestors.
Qing Ming, or in my family traditions called Ceng Beng, is time when we commemorate our anchestor. We did it at home, with pray and offer food and drink to the anchestor.
Kiunyuk (Pork) |
Soy Sauce Pork (home made pork) |
see: Shaomai
and many-many more.
It happens every year, and the festival starts from the end of March until April 5th which is my birthday. We usually pick the last Sunday to do the tradition.
Credit:
- China Highlight
- Wikipedia
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