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| Fried Shrimp with Oyster Sauce |
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| Fried Shrimp |
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| Roasted Fish (Gurami) |
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| Roastes Shrimp with Honey Sauce |
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| Fried Fish (Gurami) |
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| Fried Fish with Spicy Cobek |
Showing posts with label traditionaldrink. Show all posts
Showing posts with label traditionaldrink. Show all posts
Sunday, July 5, 2015
Culinary :: Mang Engking (4), Sleman > Yogyakarta ~ Special District of Yogyakarta ~ Indonesia
Mang Engking Restaurant's Food:
Sunday, June 23, 2013
Culinary :: Mang Engking (3) > Godean ~ Special District of Yogyakarta ~ Indonesia
1st article about Mang Engking: http://aawtraveldiary.blogspot.com/2013/11/2013-feb-03-gubuk-makan-mang-engking.html
2nd article about Mang Engking: http://aawtraveldiary.blogspot.com/2014/02/2013-apr-27-mang-engking-2-godean.html
This is my favourite drink in Mang Engking, it's called Cincau (grass jelly/leaf jelly) Ice. Usually the colour is black, but in this restaurant called green glass jelly. It's delicious and really traditional. Serve with coconut milk and palm sugar, with ice. It's so fresh.
Credit:
- http://en.wikipedia.org/wiki/Palm_sugar
- http://en.wikipedia.org/wiki/Coconut_milk
- http://en.wikipedia.org/wiki/Grass_jelly
2nd article about Mang Engking: http://aawtraveldiary.blogspot.com/2014/02/2013-apr-27-mang-engking-2-godean.html
This is my favourite drink in Mang Engking, it's called Cincau (grass jelly/leaf jelly) Ice. Usually the colour is black, but in this restaurant called green glass jelly. It's delicious and really traditional. Serve with coconut milk and palm sugar, with ice. It's so fresh.
Credit:
- http://en.wikipedia.org/wiki/Palm_sugar
- http://en.wikipedia.org/wiki/Coconut_milk
- http://en.wikipedia.org/wiki/Grass_jelly
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