Showing posts with label tradition. Show all posts
Showing posts with label tradition. Show all posts

Sunday, July 5, 2015

Culinary :: Mang Engking (4), Sleman > Yogyakarta ~ Special District of Yogyakarta ~ Indonesia

Mang Engking Restaurant's Food:

Fried Shrimp with Oyster Sauce

Fried Shrimp

Roasted Fish (Gurami)

Roastes Shrimp with Honey Sauce

Fried Fish (Gurami)

Fried Fish with Spicy Cobek

Wednesday, February 18, 2015

2015 Chinese New Year Dinner Reunion

As tradition, today we held Chinese New Year Dinner. Not much people who came this year. Some of family, went to Aussie to visit their children and grand children.

This year food, always there Petai.



Then Soy Sauce Pork Leg


Fried Noodle

Pork Satay

Chicken Filled with Soup


Sunday, June 23, 2013

Culinary :: Mang Engking (3) > Godean ~ Special District of Yogyakarta ~ Indonesia

1st article about Mang Engking: http://aawtraveldiary.blogspot.com/2013/11/2013-feb-03-gubuk-makan-mang-engking.html

2nd article about Mang Engking: http://aawtraveldiary.blogspot.com/2014/02/2013-apr-27-mang-engking-2-godean.html


This is my favourite drink in Mang Engking, it's called Cincau (grass jelly/leaf jelly) Ice. Usually the colour is black, but in this restaurant called green glass jelly. It's delicious and really traditional. Serve with coconut milk and palm sugar, with ice. It's so fresh.


Credit:
- http://en.wikipedia.org/wiki/Palm_sugar
- http://en.wikipedia.org/wiki/Coconut_milk
- http://en.wikipedia.org/wiki/Grass_jelly

Sunday, February 17, 2013

2013 Chinese New Year Dinner Reunion

Every Chinese Year, my big family always gathering together to celebrate it. Usually, we celebrate twice, Chinese New Year Eve and Chinese New Year. Just like New year 1st January.

In Chinese New Year Eve, my mom and aunty cook a lot of food. We gathering and eat reunion dinner before Chinese New Year. It is also traditional for every family to thoroughly cleanse the house, in order to sweep away any ill-fortune and to make way for good incoming luck. Windows and doors will be decorated with red colour paper-cuts and couplets with popular themes of "good fortune" or "happiness", "wealth", and "longevity." Other activities include lighting firecrackers and giving money in red paper envelopes.

And when the Chinese New Year come, young people give New Year greetings for elder. We ussually wear red clothes.

Credit: http://en.wikipedia.org/wiki/Chinese_New_Year

Here's some food which we had in this year's Chinese New Year:

The most important dishes for Chinese New Year in my family is this, pete or sataw
Homemade: Not Spicy Pete/Sataw with Chicken Fillet

Homemade: Pete/Sataw with Chicken Fillet and Paprika

Homemade: Spicy Pete/Sataw with Chicken Fillet
It's because, many people in my family like Pete/Sataw, but with different taste (spicy and no spicy), so we serve 3 kind of it.

Homemade Shrimp with Sweet Sauce (Udang Bago)
Roasted Pig
Homemade: Mushroom mix with Tofu and Vegetables
Bisteak
Homemade: Fried Bakso
Homemade: Spicy Squid

Homemade: Corn Soup
Homemade: Dori Fish
Homemade: Pork

Homemade: Bakso Soup
Homemade: Desert