Lunch Ddak Galbi 닭갈비 :: Day 02 :: South Korea Winter Escape Trip 6-15 January 2017

First, we decided to eat lunch, because it's already time, and we haven't eat decent food yet. There's a shopping alley near guesthouse. And we found Ddak Galbi 닭갈비 Restaurant. (This food is famous at Nami Island, but last time, I bought the BBQ Chicken - Ddak Galbi and Pork).

Ddak Galbi 닭갈비 is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chilli pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok (rice cake) together on a hot plate.

Look at the cheese... I will miss this food

1 portion of Ddak Galbi 닭갈비is KRW 10.000. And we have to buy 2 portion, so for 3 people, we spend KRW 20.000.

It's really delicious, especially the cheese. But it's so spicy. Really, really spicy. So, if you can't eat spicy, it's not recommended to eat this. If you not too like spicy food, you can try it but with extra cheese.

For me, it's enough to buy 2 portion for 3 person. 1 portion is so big.



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Expense for 7th January 2017
- Airasia X Cammomile Hot Tea : MYR 4 (IDR 12.340)
- Top Up T-Money : KRW 20.000 (IDR 250.000)
- Buy Snack at CU Airport : KRW 3.250 (IDR 40.625)
- Ddak Galbi : KRW 20.000 / 3 : KRW 6.667 (IDR 83.334)

Sub Total: IDR 386.299

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Flight Ticketing+Accomodation+Visa: IDR 5.390.349,5
6th January 2017: IDR 8.329,5
7th January 2017: IDR 386.299

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Total: IDR 5.784.978 (include transport + eat #food, snack, drink#)