Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Tuesday, October 18, 2016
Culinary :: KFC Cheesy Chicken
New menu from KFC, Hot and Cheesy Chicken. Crispy Fried Chicken with Cheese Sauce, it's so yummy. It's tasty and really Cheesy but It's also so spicy.
Thursday, July 21, 2016
Culinary :: Cheese Curry
South Korea is famous with their instant food. And I found this while roaming at Semarang. Cheese Curry, so cheesy and spicy.
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| I try to add some cheese, but it turns out bad idea. |
Thursday, June 23, 2016
Cooking :: Macaroni and Cheese
I love cheese, and I'm curious to make Macaroni and Cheese. Seems so delicious. I ate first time at Malaysia, at KLIA airport Pastamania. And it's delicious.
Ingredients:
- 100gr Macaroni
- 750ml Milk Full Cream
- 100gr Cheddar Cheese, shreded
- 100gr Cheese Melt / Mozarella, shreded
*Mozarella is so expensive in here, and because I seldom use cheese, so it's too wasting, so I used Cheese Melt
How to make it?
- Boiled Macaroni with 500ml Milk, until the milk is lesser and more sticky, the macaroni will be edible to eat.
- add the rest of the milk, and boiled again, don't forget to keep mix using spoon, so the macaroni will not be sticked at the bottom
- wait until the milk lesser, but don't let it all gone, put the cheese (both).
- mixed well and serve
It's simple. Next time, I want to try the baked one.
Ingredients:
- 100gr Macaroni
- 750ml Milk Full Cream
- 100gr Cheddar Cheese, shreded
- 100gr Cheese Melt / Mozarella, shreded
*Mozarella is so expensive in here, and because I seldom use cheese, so it's too wasting, so I used Cheese Melt
How to make it?
- Boiled Macaroni with 500ml Milk, until the milk is lesser and more sticky, the macaroni will be edible to eat.
- add the rest of the milk, and boiled again, don't forget to keep mix using spoon, so the macaroni will not be sticked at the bottom
- wait until the milk lesser, but don't let it all gone, put the cheese (both).
- mixed well and serve
It's simple. Next time, I want to try the baked one.
Friday, March 25, 2016
Cooking :: Fried Cheese
I'm craving for cheese, so today, I make fried cheese. It's simple.
Ingredients:
- Cheese Melt / Mozarella (Mozarella is a little expensive here, so I just use cheese melt)
- Bread flour
- 1 Egg
How to make?
- Cut the cheese melt into dice, or any shape you want. Dip it into the egg, and cover it with Bread flour. Make sure to cover everything.
- Repeat the action, 3 times or more, until the cheese really covered.
- Heat the pan and oil, and put the covered cheese into the pan. Once it looks brown, then flip it. Don't flip it too much or you will broke the surface and the cheese melt will come out.
- It only need less than 10 minutes to cook it. If you cover the cheese properly, then the cheese fried will not broken, and the cheese will not come out.
- Serve while hot, so the cheese still on melting condition.
Ingredients:
- Cheese Melt / Mozarella (Mozarella is a little expensive here, so I just use cheese melt)
- Bread flour
- 1 Egg
How to make?
- Cut the cheese melt into dice, or any shape you want. Dip it into the egg, and cover it with Bread flour. Make sure to cover everything.
- Repeat the action, 3 times or more, until the cheese really covered.
- Heat the pan and oil, and put the covered cheese into the pan. Once it looks brown, then flip it. Don't flip it too much or you will broke the surface and the cheese melt will come out.
- It only need less than 10 minutes to cook it. If you cover the cheese properly, then the cheese fried will not broken, and the cheese will not come out.
- Serve while hot, so the cheese still on melting condition.
Tuesday, March 8, 2016
Culinary :: Hideout Cafe & Pattiserie (4) > Magelang ~ Central Java ~ Indonesia
Tuesday, November 24, 2015
Culinary :: Hideout Cafe & Pattiserie (3) > Magelang ~ Central Java ~ Indonesia
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