Fried Noodle Indomie

Because of the Pandemic Covid-19, we have to physical distancing, and less go out. So, I try to practise my video editor, then next time I can make vlog when travelling.


The most simple to cook something in this world is, making Instant Noodle.

Indomie is one of famous instant noodle brand in Indonesia and many people like this. They have the original taste of Indonesia. I like the taste of Fried Noodle Indomie, sometimes when I missed it, I will cooking instant noodle.

You just need to boil the noodle, until it's soft, drain well. Put the seasoning on the plate, then mix it together with the noodle.


I like to add half-boiled egg.

Enjoy and Happy eating.. :D

Makan Malam Bersama Keluarga di malam Tahun Baru 2016-2017 -- home cooking

Menyambut Tahun 2017, kami keluarga besar memutuskan untuk makan bersama di malam tahun baru. Dan semua masakan disini adalah homemade.

Petai

Petai

Babi Panggang

Pare

Kepiting Tauco

Kepiting Tauco

Kepiting Tauco

Kwetiauw Goreng

Capjay Goreng

Tahu Goreng

Babi Kecap

Bakso Kuah

Culinary :: Cheese Curry

South Korea is famous with their instant food. And I found this while roaming at Semarang. Cheese Curry, so cheesy and spicy.

I try to add some cheese, but it turns out bad idea. 

Cooking :: Macaroni and Cheese

I love cheese, and I'm curious to make Macaroni and Cheese. Seems so delicious. I ate first time at Malaysia, at KLIA airport Pastamania. And it's delicious.

Ingredients:
- 100gr Macaroni
- 750ml Milk Full Cream
- 100gr Cheddar Cheese, shreded
- 100gr Cheese Melt / Mozarella, shreded
*Mozarella is so expensive in here, and because I seldom use cheese, so it's too wasting, so I used Cheese Melt

How to make it?
- Boiled Macaroni with 500ml Milk, until the milk is lesser and more sticky, the macaroni will be edible to eat.
- add the rest of the milk, and boiled again, don't forget to keep mix using spoon, so the macaroni will not be sticked at the bottom
- wait until the milk lesser, but don't let it all gone, put the cheese (both).
- mixed well and serve

It's simple. Next time, I want to try the baked one.

Cooking :: Siomay

Every year, in the end of March and early April, we as chinese people, has held a Qing Ming Festival. Qingming Festival is when Chinese people visit the columbaria, graves or burial grounds to pray to their ancestors.

This time, my mom always make Shaomai. The Shaomai here, is different with Indonesian Siomay. The recipe is from my anchestor. We use pork meat.

Cooking :: Grilled Pork

Today, I bought 300gram of pork meat. I plan to grill it, just like when we go to BBQ place in Korea.

Ingredient:
- 300 gram of pork meat (sancham)
- salt, sugar, soy sauce, pepper
- Minched garlic

How to make it?
- Cut the pork meat, according to your taste
- marinate with salt, sugar, soysauce, pepper, minched garlic, according to your taste for abou 1-2 hour.
- Heat the pan
- Put the meat one by one, and grill it.
- Flip it until cook enough
- Serve

Cooking :: Fried Cheese

I'm craving for cheese, so today, I make fried cheese. It's simple.

Ingredients:
- Cheese Melt / Mozarella (Mozarella is a little expensive here, so I just use cheese melt)
- Bread flour
- 1 Egg

How to make?
- Cut the cheese melt into dice, or any shape you want. Dip it into the egg, and cover it with Bread flour. Make sure to cover everything.
- Repeat the action, 3 times or more, until the cheese really covered.
- Heat the pan and oil, and put the covered cheese into the pan. Once it looks brown, then flip it. Don't flip it too much or you will broke the surface and the cheese melt will come out.
- It only need less than 10 minutes to cook it. If you cover the cheese properly, then the cheese fried will not broken, and the cheese will not come out.
- Serve while hot, so the cheese still on melting condition.

Cooking :: Petai with Scrambled Egg and Fried Fish (Bandeng)

Today, it's our cooking day. Me and my sister-in-law decided to make Petai with Scrambled Egg and Fried Fish.

The recipe is from my mom.

Petai with Scrambled Egg

Fried Fish (Bandeng)

Recipe :: Choco Mille Crepe

I got the recipe from here: https://www.youtube.com/watch?v=XbSuWIc9Iag, it's Purple Mille Crepe, but I change the purple yam, into cocoa.

Crepe Ingredient:
- 2pcs Egg
- 20gram Unsalted Butter
- 100gram Flour
- 50gram Sugar
- 300cc Milk

Cream Ingredient:
- 90gram Cream Cheese
- 40gram Sugar
- 1table spoon Cocoa
- 180gram Heavy Whipped Cream (Solid)

Decoration: 1/2 teaspoon Cocoa

How to make the Crepe?
- Mixed the egg
- Heat the butter
- Mixed flour, sugar until mix well, and add the egg little by little until soft
- Add the milk a little by little (at least 3 times)
- Add the butter
- Heat the pan, and give butter on the surface. Pour 1 soup spoon, spread into thin crepe. And wait until cooked and flip. Cook for about 10 minutes.
- Keep repeated until have 15-18 pcs.
- Keep it cool in the refrigerator

How to make the Cream?
- Mixed Cream Cheese, sugar, cocoa, and heavy whipped cream until grown 70% and hard.

After the crepe is cold enough (don't use the hot one, because he cream will be broken), put the crepe, then the cream, and another crepe, and cream, until all the crepe. Then, put the cocoa / icing sugar in the top for decoration.

Serve cold.

*Sorry for bad translations, I used the recipe in the video, and try to make it by myself. And because the crepe still hot, so the result is not good enough.

Cooking :: Bakut Teh Singapore

My mom got a present from Singapore, it's Bakut Teh Powder.

So, I try to cook it. We just need:

- Pork Rib Meat
- Garlic

How to cook?
- Boil the meat with plain water, until the froth rise to surface.
- Remove the ribs from the pot, then discard water. Clean the pot.
- Then Simmer the same ribs, with water and additional ingredients like mushroom, etc.
- Once simmering, add the Bak Kut Teh Powder and the garlic, and cook for 1 hour.
- Then serve it.

Credit: Bakut Teh

Culinary :: Steamed Corn

My sister-in-law still has a lot of corn in her storage, so today, she made steamed corn for us.
It's delicious.

It's easy, just steamed the corn. then, put it on the bowl, and mix with butter and cheese. Give a little Milk and salt.
Enjoy it.

Cooking :: Steamed Bun (2)

Cooking :: Steamed Bun (1)

Today is the 1st time I made Steamed Bun. At first, I didn't know how to make the form well. The filling is in the outside of the skin. But after 1st and 2nd try, Finally... :)

Cooking :: Steamed Bun (1)

Today, I'm making steamed mung bean to fill the steamed bun which I will make tomorrow.

Original Steamed Mung Bean

Black Steamed Mung Bean

Cooking :: Donut (2)

The last donut making everyone like it. It's finished in 2 days. XD
So, today I made another.

This time not too good. The dough is too hard. I made a mistake when pour the milk.

Cooking :: Donut (1)

Finally, first try making donut after 8 years. Actually, I have forget how to make it. So, let's do this.

This recipe I got when I take Making Donut Course 8 years ago. And I give my own modifications.

My family's favourite is, mix the donut with Icing Sugar. It's yummy, even the form is not too good. haha..

Tteokbokki 떡볶이 by My Korean Friend # Beijing - China

I have so many classmates from many country when studying Chinese Language in Beijing. And most of us become best friends.

One of my Korean friend invite me and my Japanese friend to eat lunch at her apartment. And when we arrive at her apartment (her apartment located in Wang Jing area), she has already cooked Tteokbokki 떡볶이 for us. And this is the most delicious Tteokbokki 떡볶이 that I have ever ate.

Tteokbokki 떡볶이 is one of famous street food in South Korea and also called stir-fried rice cakes.